Guided Brew Timer
Pick a brewer or open a recipe from the Recipe Builder, press Start, and follow each step as it comes up: when to bloom, pour, stir, and press.
Balanced & sweet V60
15 g · 250 g0:00
Target finish 2:30–3:00
Ready
Finish the prep checklist, then press Start as the water meets the coffee.
Brew method
- Ratio
- 1:16.7
- Temperature
- 93 °C
- Grind
- Medium
- Bloom
- 38 g · 30 seconds
Before you start
- Rinse and preheat. Rinse the paper filter thoroughly, warm the dripper and server, then discard the rinse water.
Steps
- 1Bloom0:00Add 38 g water, wet all grounds evenly, and wait until 0:30.
- 2First pour0:30Pour slowly in controlled circles until the scale reaches 150 g.
- 3Final pour1:15Continue pouring to 250 g total while keeping the coffee bed evenly wet.
- 4Let it draw downWhen readyRemove the dripper when the flow becomes an occasional drip, then swirl the server before serving.
Accurate in the background
The clock is based on when you pressed Start, so it stays right even if you switch apps or reload the page.
Alerts for each step
A short chime and vibration mark each new step. Allow notifications to hear about steps while you're in another tab.
Made for the kitchen
Big controls and a screen that stays awake while the timer runs, where your browser supports it.
Didn't taste quite right?
The Brew Troubleshooter suggests the one change to try first.