Costa Rica San Rafael Tarrazu SHB EP

Costa Rica Tarrazú coffee is cultivated at medium to high altitudes, between 1,200 and 1,500 meters, in the province of San Ignacio de Acosta. It is a low-acidity coffee, made from 100% Arabica beans. The coffee is washed-processed, a method that influences its aroma and helps highlight the finest qualities of the beans, bringing out the distinctive character of the coffee.