Kenya AA Plus Kijani Kiboko

Kenya has a coffee craftsmanship tradition dating back to the 19th century, when farmers introduced Arabica coffee varieties from Ethiopia and carefully adapted them to the local soils. As a result, Kenyan coffee has developed a distinctive character, with a rich and intense aroma that makes its flavor truly unforgettable. You will discover these exceptional qualities from the very first sip of Kenya A.A., a sophisticated coffee with bright acidity and remarkable intensity, offering a long and persistent finish.