Nicaragua Maragogype Finca La Porra

Nicaragua Maragogype is cultivated in Jinotega, a northern region with moderate elevations reaching up to 1,500 meters. The excellent soil provides the coffee bean with all the nutrients it needs to thrive. It is a healthy bean, grown under optimal conditions. These are qualities that any coffee roaster who knows how to analyze coffee in depth can recognize. Every detail matters, allowing the finished product, whether prepared in an AeroPress, cezve, filter, or espresso machine, to fully reveal its character.