Interactive Brew Recipe Builder
Choose your brewer, coffee character, roast, and taste goal. BeanHub turns them into a practical starting recipe you can follow, copy, and share.
Build your recipe
Choose your starting point
Balanced & sweet V60
A two-pour starting recipe designed for an even bloom and controlled drawdown.
15 g
250 g
1:16.7
93 °C
Medium
2:30–3:00
Fine-tune your recipe
Adjust the coffee, water, or ratio
Every quantity in the brew sequence updates with your custom amounts.
Brew sequence
Follow the recipe step by step
- 1
Rinse and preheat
PrepRinse the paper filter thoroughly, warm the dripper and server, then discard the rinse water.
- 2
Bloom
0:00Add 38 g water, wet all grounds evenly, and wait until 0:30.
- 3
First pour
0:30Pour slowly in controlled circles until the scale reaches 150 g.
- 4
Final pour
1:15Continue pouring to 250 g total while keeping the coffee bed evenly wet.
- 5
Let it draw down
FinishRemove the dripper when the flow becomes an occasional drip, then swirl the server before serving.
Why this recipe changed
- This is the BeanHub baseline. Brew it once, taste after it cools slightly, then change only one variable.
How it works
A consistent starting point, not a promise of one perfect cup.
The builder begins with recipes documented in BeanHub’s method guides, then makes small, predictable adjustments. Coffee and equipment vary, so brew once, taste after cooling, and change only one variable on the next attempt.
Method baseline
Each brewer starts from its own documented dose, water, grind, temperature, and sequence.
Small adjustments
Roast, coffee character, and taste goal shift the starting recipe without pretending to diagnose the bean.
Repeatable output
The same inputs always produce the same recipe, making it easier to compare your next brew.
Need precise coffee and water math?
Use the Coffee Ratio Calculator when you already know the ratio you want to brew.